Echo & RigBuzz2019-08-11T22:11:15-08:00
“People want to find value and quality in every dollar they spend. The butcher shop of late was one where the butcher knew your name and you knew his. Butchering is a lost craft and skill, and one that was highly respected,” notes Marvin. “The butcher was highly regarded because these were items you were feeding to your family and you were able to trust the person selling it to you. Unfortunately, none of that is relevant in today’s markets. We will change that at the Echo & Rig Butcher Shop – it will be a place to stop by on your way out and bring home tomorrow night’s dinner or pop in and have Trevor help you create a great dinner as you head home from work. Either way, we have no doubt that people will be eating the best meats possible and know a bit more about it before they prepare and cook it.”
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