Dog Haus creates hand-crafted hormone- and antibiotic-free hot dogs, sausages, burgers and one Bad Mutha Clucka, all served on King’s Hawaiian rolls. Crush one, then wash it down with one of our local craft beers, signature cocktails (where available) or premium shakes. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for good food, creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. Dog Haus has garnered critical acclaim and national attention for its signature all beef dogs and hand crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich, all of which are made with hormone- and antibiotic-free meat. All dogs, sausages, burgers and the fried chicken sandwich are served on grilled King’s Hawaiian rolls. Guests can choose from signature Haus creations or customize their own from a wide array of unique toppings. Open daily, Dog Haus currently has 30+ locations open in nine states with 20+ in development across the country.