In the works to open soon (possibly before the end of the year) is Beer District Brewing, located at 914 S. Main St. just a few blocks north of Charleston. I stopped in last month to visit with co-founders Jimmy Doyle and Clyde Lipp and found construction in full swing and the brewing equipment partially installed. The 10-bbl brewhouse will feature eight 3-bl fermenters, with plans to brew a base beer and then split it into three variations/fermenters. A tasting room will be equipped with 20 taps, a marble bartop, indoor and outdoor seating and a parking lot with about 20 spaces. I promise more to come once the brewery opens its doors. In the meantime, check out their progress at www.facebook.com/thebeerdistrictbrewery.

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