About Bob Barnes

Bob Barnes is a native Las Vegan, editorial director of The Las Vegas Food & Beverage Professional, regional correspondent for Celebrator Beer News and covers the LV restaurant scene for Gayot.com. He welcomes your inquiries and can be reached via email at lvbobb@cox.net.

Ryan Reaves Delights Fans with Meet & Greet and His 7FIVE Training Day Golden Ale

2019-09-07T13:26:07-07:00By |Categories: LAS VEGAS|Tags: |

On Sept. 5 Pole Position hosted a meet and greet with Golden Knights NHL Hockey star Ryan Reaves (aka “The Enforcer”) and we were there to cover it. The event was a meeting of the [...]

Trustworthy Brewing Co. & BBQ Now Open at The Palazzo

2019-08-09T07:14:36-07:00By |Categories: FEATURED|Tags: , , , , , , |

Bob Barnes with Executive Chef Lloyd Bansil and GM Robert Parekh. At long last, the Vegas Strip once again has a brewery, for the first time since Monte Carlo (now Park MGM) closed [...]

2nd Annual The Biggest Little Invitational Is Not Your Average BeerFest

2019-07-05T20:01:35-07:00By |Categories: BREW HOPPENINGS|Tags: |

Have you ever been to a beer festival where indulging in just a few of the beers being offered would equal the price of admission, yet you had the opportunity for unlimited tastes? I have, [...]

Able Baker Beer Dinner at Veranda at the Four Seasons Hotel

2019-07-20T08:56:32-07:00By |Categories: FEATURED, LAS VEGAS|Tags: , , , |

above: Veranda chef Joel Ott and Able Baker Brewer Randy Rohde On May 3 Veranda at the Four Seasons Hotel on the Las Vegas Strip hosted its first beer dinner, featuring the brews of local [...]